This enticing cider begins with a very slow natural fermentation of the juice during the cold Normandy autumn and winter. The cider is then bottled and continues fermenting in the bottle until the sugar is fermented out. - Living Wines
It's tart, dry, epic stuff. Raring to go. Bustles out of the glass with strong, heritage apple tart-sweet scents and flavours. Dry, dry, bony finish. Super.