The bees foraged in the private forest & surrounds of our farm during the summer of 2016-17. Raw honey blended with water from the River Derwent running past our front gate. Spontaneously fermented nearly 3 years prior to bottling. Sparking & celebratory. Can there ever be a better expression of terroir?! - Ash Two Metre Tall
And we couldn't agree more, if Mead is your think or you just wanna dip those little toes in, this is a very good place to start!