A nickname given to the batch, which translates from Greek 'direct press'. It's pinot noir and chardonnay that hangs out in tank before bottling while still fermenting.
Delicate, pure, lean and refreshing style. Racy with just ripe red berry fruit characters, cranberry tang, crisp citrusy acidity and a blistering, tight bead. Fizz is wicked here. Vivacious, clean, energetic and mouthwatering, it's a briliant pet nat that delivers the full experience of fruit, light savoury notes, fizz and freshness. Yum. - Mike Bennie, The Wine Front