Fizzy red! Emilia Romagna. As importer Piero Tantini says, “these wines are the ones that suffer the most of the missing link between the wine and the food of the place they come from. They’re out of context here, but luckily, they regain a position from a growing interest in pet nat, and of course great local salumi!”. He’s the best.
Rich, almost chocolatey feel to this, but bristles with vigorous, edgy fizz and crunchy, pink grapefruit flavours and acidity. Looks so big and flabby to the eye, but no way, while dark fruited, it’s super spicy, lifted, crisp and so very vibrant. Complex, interesting, wonderful expression. - The Wine Front