DNA Distillery Pear Rakija
Regular price $85.00
For cousins Monique and James growing up in Western Sydney, within the vibrant Macedonian community there, was a kaleidoscope of culture, fun, distinct gastronomy and a healthy respect for tradition. Amongst all this is the ‘national drink’ rakija, aka grappa or marc, distilled from skins of grapes left over after winemaking.
This one is one for Baba, Pear Rakija is uniquely produced from juiced pears from an award winning orchard, the resulting spirit is, well, juicy and also gently sweet, a touch spicy and finishes dry. Love it.