There is no clear definition of natural wine. Natural wine is an umbrella under which wine producers of self-managed organic and/or biodynamic farming provenance apply a minimal intervention process to their winemaking. In the winery, a less-is-more approach to creating wine is undertaken - no additions, save perhaps a very small amount of sulphur, low or no oak usage, no fining or filtration, and fermentation occurring via ambient yeast. It can be a broad school. Exploration of provenance and process are intrinsic to great wine, and the discovery of wines that sit under the natural wine umbrella is for a consumer of the wine to unravel through this exploration.
This tasting is an introductory conversation about these wines, and the importance of provenance and process of winemaking, as well as an opportunity to demystify and experience a range of different styles and hopefully appreciate wine from a different point of view.
Come join the fun and taste through a bunch of wines with the latest edition to the P&V Wine School team and font of wine knowledge Kasia Sobiesiak.
16 seats only!
Date: Wednesday 31 Jan 2024
Place: P&V, 268 Oxford St, Paddington
Light Snacks provided
Cancellations less than 72 hours before the event will not be refunded.
We know things happen, so, if you can't make your class please reach out ASAP! Whether it’s to gift the ticket to a pal or change the name on the booking, we’re here to help.