Due to popular demand and based on the raging success of their past masterclasses, we are pleased as punch to have our dear friends, the Jedi masters and wizards of fermented Japanese rice drinks, Black Market Sake, returning for another session! Journeyman wine/sake/drinks legend and Black Market Sake good-guy Tim Watkins, an expert in the field and repeat visitor to Japan and the multitude of provinces and artisan producers that fall under the banner of Black Market Sake's amazing producers. This time Tim and the sakes will be matched with some pretty bloody amazing snacks courtesy of P&V Paddo's whiz kitchen. We reckon it'll blow your mind.
If you're unfamiliar, Black Market Sake was founded in 2010 by Matt Young and Linda Wiss, after 20 years of extensive travel 'round the Land of the Rising Sun, aiming to introduce the best of artisanal sake to barren Australian shores. You'll now find Black Market sakes on a revered roll call of the country's finest drinking dens and restaurants.
Join us and the amazing Tim Watkins for what promises to be another incredible session. Through the lens of many glasses you'll explore the basics of sake appreciation and sake production, alongside looking at some of the most interesting sake styles, high end producers and young and aged brews. A diversity of some scale and scope awaits the participants of this masterclass...
Space is limited to 16 people only, so don't delay! Kanpai!
Date: Wednesday 28 February 2024
Place: P&V Paddington, 268 Oxford Street
Light Snacks provided
Cancellations less than 72hours before the event will not be refunded.
We know things happen and people get sick/things come up/life gets in the way, so, if you can't make it please reach out ASAP! Whether it’s to gift the ticket to a pal or change the name on the booking, we’re here to help.