What do we have here? When you think of drinks and food matching your mind doesn't naturally gravitate toward eel, does it? Well, we're here to tell you it should. It's the next big thing. So say us.
Come for one part storytime, one part drinks and food matching session with P&V co-founder, Mike Bennie and the amazing crew behind Smoketrap Eel. The Smoketrap team is headed by chef extraordinaire Nicholas 'Nik' Hill (most recently from the Old Fitz , previously Bathers Pavilion, Ledbury, Quay and Sepia), business partner Michael Robinson (ex Bathers Pavilion) and Paul 'Nipper' Aqualina the young energetic fisherman of the Hawkesbury who catches the slippery suckers - we challenge you to find better name for a fisherman.
If you're lucky enough to hook a seat to this masterclass you'll not only get to hear an amazing story, learn the history, technique and skill behind hot-smoking eel but you'll get to experience the versatility and deliciousness of Hawkesbury Longfin eel first hand. You get to enjoy three dishes from the Smoketrap team and six matched drinks (think beer, wine, sake and spirits) picked especially by Mike. What more could you want?
15 spots only!
Date: Wednesday 14 October