This is a masterclass that celebrates the apex of global rosé wines. While rose is so often thought of as frivolous or a by-product of winemaking, best examples are grown and raised from exceptional vineyards and crafted to intended style.
We’re talking wines of the ilk of the incredible Susucaru of Frank Cornelissen, the incredibly complex Tschida Rosé, the remarkable, flor-affected tibouren rosés of Clos Cibonne, and local heroes like Josh Cooper and Owen Latta, crafting rosé from single site, high quality grapes. Wines such as there will be joined by a host of other incredible producers whose rosés scale the loftiest heights of this awesome category.
Join our Mem Hemmings for a deep dive into eight of the best rose wines going around. This is a masterclass not to be missed, explaining the detail and decisions that go into these top flight wines.
Space is limited.