It goes without saying, this paste contains deep flavours of caramelised onion and a nice well rounded amount of sweetness, funk and umami which makes it one of our favourites.
This paste is made by hand peeling and slicing brown onions. It’s then slowly roasted in an oven at low temperatures until the onions become super soft, caramelised and sweet. Once cool, these caramelised onions are minced with a combination of organic chickpea and rice koji, packed into buckets and allowed to ferment at an ambient temperature for 10 months. With natural sweetness and a familiar comfort from the caramelised onions, this paste is great with most meats and works well with legume based dishes. - Cura Seasoning
*PELASE NOTE THIS PRODUCT IS ONLY AVAILABLE FOR MINETT MAN DELIVERIES OR PICK UP IN STORE ORDERS*