Fine Japanese Fish Sauce
Regular price $25.00
Shottsuru is a fish sauce made from sandfish (hatahata). Hideki Moroi, a third-generation soy sauce, miso and pickle maker, felt a deep sense of responsibility to revive shottsuru. With quiet dedication and many years of experimenting, fermenting and taste testing, Moroi created a product that he was proud to sell. This shottsuru is umami in a bottle. It's pleasantly salty and well-rounded. Use as a replacement for salt, a flavour-elevator in soups, stews, over vegetables or meats or simply drizzle with olive oil over fresh tomatoes.