As light as it is delicious, you’ll taste the fresh and bright flavour of the locally grown cucumber and turmeric and get carried away with the mouth-watering, tangy aroma.
This topping gives basic bread and sausage a flavourful glow up. But don’t stop there, lather on hard cheeses, cured meats and crackers to taste the light, salty, pickly magic, any ingredient that loves a little zhoosh! We’re not here to judge if you want to eat straight out of the jar either.
Ingredients: Cucumber (50%), onion, vinegar, sugar, cornflour, salt, spices