Foraged along the Mid North coast of NSW, wild Native raspberries are sliced and paired with hand picked pink Fingerlimes.
Slowly & naturally fermented in small batches - for a confident, fruit forward flavour - with a clean and tart finish.
Enjoy with: salads, vinaigrettes, greens, seafood, chicken, cocktails, mocktails & dressings. - Ziggy's Wildfoods
Ingredients: organic raw apple cider vinegar, wild native riberry vinegar (syzygium luehmannii), wild native raspberry (rubus rosifolius), pink fingerlime (citrus australasica).