Domaine de la Loue Vin de Liqueur 2016
Regular price $105.00
Catherine was keen to produce this traditional fortified wine which is so beloved in the Jura. It is made from a harvest of some of her best Savagnin grapes in the commune of Pupillin where the 14 year old vines grow in grey marl with east to south-east exposure. The Marc that is used to fortify the wine must be made in the winery and it had spent two years in wooden barrels. The Marc was 54% alcohol and when added to the wine brought the overall percentage down to 18%. The resultant wine was left to mature for four years in wooden barrels to soften out into this fabulous drink. - Living Wines
