There is no clear definition of natural wine. Natural wine is an umbrella under which wine producers of self-managed organic and/or biodynamic farming provenance apply a minimal intervention process to their winemaking. In the winery, a less-is-more approach to creating wine is undertaken - no additions, save perhaps a very small amount of sulphur, low or no oak usage, no fining or filtration, and fermentation occurring via ambient yeast. It can be a broad school. Exploration of provenance and process are intrinsic to great wine, and the discovery of wines that sit under the natural wine umbrella is for a consumer of the wine to unravel through this exploration.
This tasting is an introductory conversation about these wines, and the importance of provenance and process of winemaking, as well as an opportunity to demystify and experience a range of different styles and hopefully appreciate wine from a different point of view.
Join P&V's Matty Hirsch, formerly of Bar Brosé, a graduate of the University of Gastronomic Sciences in Bra, Italy, and general drinks knowledge-fountain and incredible presenter for an insightful and enjoyable afternoon of talking and tasting through eight wines.
Only 15 seats available - get in quick!
Cancellations less than 48hours before the event will not be refunded, but returned as store credit.
Cancellations for groups of 4 or more seats affect the feasibility of the class and will be handled on an individual basis.
We know things happen and people get sick/things come up/life gets in the way, so, if you can't make it please reach out ASAP! Whether it’s to gift the ticket to a pal or change the name on the booking, we’re here to help.