HAVE A GO is a collaboration between chef Jo Barrett and photographer Jana Langhorst.
Each issue covers a specific cooking technique with simple instruction and lots of photos so cooking along is easy and gets results.
Previous hesitations around making cheese, sourdough bread, miso or croissants for example can be put aside with this approachable technical guide to skilled and artisan cooking.
A simple guide to artisanal cooking techniques.
There is so much information in the world. Lots of terminology, unfamiliar equipment and never enough photos! It can be overwhelming, especially when it comes to artisanal cooking. And rightly so - these are crafts.
When starting out, however, simple information is best. Basic instructions that allow you to produce a product to be proud of and gives you a foundation upon which to expand. That’s where we come in. A foot in the door.
Go on, have a go!