A couple of legends move to the country and start making wine with the sage-like James Erskine of Jauma, then have a stab at their own thing, deliciousness ensues.
Pinot Noir, direct pressed. Sent to bottle with around 8 grams of sugar to finish fermenting. Quenchy Grapefruit vibes. Drop in some mezcal for an instant Paloma! - Mark & Alicia, Borachio.