Cantina Giardino are at the forefront of natural wine globally. This wine is 100% fiano, but takes different, more interesting path that your average fiano. This particular cuvee sees four days pumped over skin macerage and is aged in barrels made out of native cherry wood. The result is incredibly aromatic (smells like wood in a seriously good way), heaps of green herbaceous notes on the nose and plenty of chalky, saline aromas. On the palate, it's much the same. Grassy, minerality, nuts and stone fruit. Intriguing and delicious.