One of the few producers in Chablis (or anywhere) to make sulphur added and no sulphur added versions of each wine, allowing distributors to choose from tastings in cellar and select the wine that would work best/is best for the distributor. Intriguing. Resurrected in 1987 from a historical property, this wine comes from select vineyards in the parish of Beru. Exceptional farming here – certified organic and biodynamic. This wine has a low addition of sulphur.