Empirical Spirits The Plum, I Suppose

For The Plum, I Suppose, we set out to make a spirit based on plum kernel. Plum kernels lie within the pits of all plums. They have a rich fragrance, fruity top notes and marzipan undertones…. For this spirit, the use of the plum kernel was inspired by a dessert that Rosio Sanchez once made with plum kernel-infused whipped cream, warm potato mash, and plum compote. Lars maintains that this is the best dessert of all time…. In the spirit, you get a slight plum fruit flavor that is swiftly surpassed by the marzipan notes of the seed. The top notes are misleading: there is no fruit in the spirit at all. - Empirical Spirits