Something seriously epic here. Pinot grigio in the hands of Gravner is nothing short of a miracle - extended maceration in ceramic, then 6 years in cask and 3 years in bottle before release. Captivating copper glow in the glass. Rooibos tea, crushed nuts, cupboard spice, dried stone fruits. Intense richness, loads of grip and texture. Tannic AF. Open chilled, decant and take it slow - this is as powerful, meditative and profound as it gets.