Perhaps not the greatest vintage in Tasmania, yet many good wines made.
It’s cool, very attractive, and lovely to drink. A water-coloured release with a grainy texture, highlights of citrus and zest, ginger biscuit oak in support, freshness, energy and good length, closing crisp and refreshing. Perhaps a little dismissive to say it’s so easy to guzzle, as it has plenty of sizzle and style too. – 95 points Gary Walsh, The Wine Front.