Jean Bouteille Ruckus Magnum 2022
Regular price $85.00
Peramangk Country
JB is a ripper human who knows his way around fermenting and growing things, shifted to the Adelaide Hills and surrounds, works alongside Tom Shobbrook and Anton van Klopper and pals, immersed in a technicolour world of winemaking and thinking. Then he released some of his own wines…
Grapes picked by hand & whole bunch, tipped into a stainless tank to undergo a week of carbonic maceration. The bunches are then foot-stomped to release the juice & stop the carbonic effect on the aromatic. The tank is then closed until pressing three months later. Once pressed the juice is transferred in old French barrique to undergo seven months of elevage without ouillage. - JB