The gentle life. Cinsault from Cabardieres in the Languedoc and gamay from Leynes in Beaujolais are macerated together for seven months. The slow gentle handling of the wine eases you into the depths of flavour. Purple and blue fruits come through first, then like a dark storm cloud rolling in, you get hits of petrichor minerality and herbs and earth. Savoury. Wildly delicious. This is one to sit back and enjoy the show.