100% destemmed, saignéed and fermented in open topped wooden barred. After 10 days. On skins with occasional plunging is pressed a 680 ceramic egg. The wine is make of the free run component only.
It’s only 11% but dark ruby lushuosness holds bunches of rhubarb, cinnamon barks with cherry blossoms dancing like fairies on the morning spring tide. The well structured pallet lest you know this wine is the sh*t. Playing in you mouth with a Pandora’s box of characters acting out a romantic sinister opera on a serous subtle tannin bed. - Anton von Klopper