Tech heads, here - Region: Moravia, Czech Republic. Grape: Zweigelt, cabernet sauvignon, dornfelder. Serving Suggestion: Charcuterie
The details, here - Had any zweigelt, cabernet sauvignon, dornfelder blends lately? Here’s one from the Czech Republic. The varieties are tannic and heavier by nature but the wine is produced as a fresh, light red. This means there’s lots of structure and complexity but also an inherent freshness and vitality. Find this wine all blue fruited, slightly herbal, a touch spicy, showing grip of tannin and bustling bright acidity. It’s a very thirst-quenching kind of style. Milan Nestarec is one of the leading lights of eastern Europe’s burgeoning natural wine scene and an influential figure in the Czech Republic. He is making incredible wines. This is awesome drinking.