Its a living wine, but one of the most joyous drinks when you watch it evolve
Garrut is a sub varietal of Monastrell / Mourvedre, some even think a direct synonym. Like all Partida wines, there is an abundance of freshness and acidity, it's energetic. That was probably what stumped people 2 weekends ago when they tasted it, it looks so youthful.
Slippery red fruit & redskins moving into sour crunchy red fruits and gojiberries. - Liz Cary Importer