Tocai friulano (Tokaj spelled backwards ... a DOC dad joke - as Tokaj may only be produced in Hungry) sees skin contact for three months and then a further 36 month stint in barrels.
The 2017 Jakot is complex, austere and savoury. As always, a breathtaking example of tocai, it clings to your mouth and each mouthful will take you further down the rabbit hole. "Drink me !".