Due to popular demand and based on the raging success of his inaugural masterclass, we are pleased as punch to have dear friend, jedi master and wizard of fermented Japanese rice drinks Matt Young of Black Market Sake returning for another session!
If you're unfamiliar, Matt founded Black Market Sake in 2010 after 20 years of extensive travel 'round the Land of the Rising Sun, aiming to introduce the best of artisanal sake to barren Australian shores. You'll now find Black Market sakes on a revered roll call of the country's finest drinking dens and restaurants.
We love hearing him speak about his incredible collection of hand-made, natural rice sakes, particularly bringing to life the processes and people behind these amazing drinks.
Join us for what promises to be another incredible session.
Space is limited to 20 people only, so don't delay! Kanpai.