From Chalmers Vineyard in Merbein. Carbonic maceration leads the way! From a pint-sized operation basically operating out of a garage.
Ooh yeah. Delicious! Sloshy yet crisp edged, savoury as can be, almost bloody, a bit lip and a slice of salumi, dark berries and all of that garam masala dusted. Has some good depth too; dark, brooding fruit galore. Chill it down and it's a cracking mid-week, easy drinking, thirst quenching red. So down for this. Quietly complex too - The Wine Front