Yes, first release of our 2019 vintage!!! All the wines taste epic and we would be fools not to release anything.
Back from a year of absence. The Gewürztraminer was kept 14 days on skins and pressed to tank.
Key is not to loose acidity and I strongly believe we nailed it.
Super complex, turkish delight, rozepeddle, white pepper with freshly cut lemon to keep it moving
Just like a peacefull march where all colours, races and religions take a part in and nobody stops walking! - Yetti & the Kokonut