A limited collaboration between ALTD SPIRITS and First Nations KAKADU KITCHEN. Featuring AN-MARABULA, Kakadu native peach, ethically harvested by Bininj people in Kakadu National Park.
This non-alcoholic Bellini is a sophisticated balance of native peach nectar, botanical extracts and a crisp Australian sparkling wine. An altered perspective on an Italian classic.
Sparkling Water, Native Kakadu Peach Nectar, Dealcoholised wine, botanical extracts, natural flavours and colours, sugar, citric acid, vegetable glycerine, potassium sorbate