Packed with more than 20 raw, vegan ingredients and gut-loving bacteria, all adapted from a traditional folk remedy, our Vegan Fire Tonic® packs a mighty nutritional punch!
Handmade in Torquay, Australia, we handpick many of the fruits, roots and shoots on the day and steep for over three months in raw, unfiltered apple cider vinegar and organic coconut nectar.
No honey is used in our superstar vegan elixir, and we keep food miles down by locally sourcing every ingredient we can. Regular use might turbocharge energy, vitality, immunity and metabolism. For health-lovers only!
Recommended dose: 5-15 ml up to three times daily to fire up your wellbeing. Note: this is a full strength elixir packed with pep! We recommend diluting with water.
Ingredients: Raw unfiltered Mother of Vinegar apple cider vinegar, organic coconut nectar, chillies, turmeric, garlic, horseradish, ginger, carrot, celery, red onion, brown onion, apple, orange, lemon, mustard seed, parsley, rosemary, oregano, thyme, juniper berries, peppercorns, bay leaves, Szechuan pepper & Himalayan pink mineral salt. - Hilbilby Cultured Food