Treat yourself or someone you like to a trip to Georgia with this amazing Tasting Georgia: A food and wine journey in the Caucasus cook book and a bottle of Ghvardzelashvili's Marani Gua R/M/B 2021
Tasting Georgia: A food and wine journey in the Caucasus - Carla Capalbo
A love letter to Georgia from the gastronomic gypsy, and award winning writer Carla Capalbo.
This will take you on a journey of food, wine and people of the Causcaus. Carla was first drawn to Georgia by its ancient winemaking culture but on her first trip was captivated by the country's unique food and hospitality. She spent moths travelling through the Georgia collecting stories of people, their recipes, wine and ways of life. We're inclined to agree with Saveur Magazine, who wrote "without question the best book ever written in English about Georgian food and wine"
Ghvardzelashvili's Marani Gua R/M/B 2021
Ghvardzelashvili's Marani produces natural, unfiltered traditional Georgian kvevri wine without the addition of sulphites. They are based in the region of Kakheti and the wine is produced very traditionally using a satsnakheli to crush the grapes and it is fermented and aged in kvevris buried underground.