This wine is blend of petit verdot (30%), pinot noir (30%), merlot (10%) all from our vineyard; with chardonnay from Piccadilly Valley (15%) and syrah from Mylor in the Adelaide Hills (15%).
The red varieties in this wine underwent light maceration with a proportion of whole bunches. The wine has brighter acid, red fruits and fine tannin. The varieties complement each other well to make a light red. - The Broderick's