There's juice thrown over a carbonic maceration so you get a kind of skinsy version of the popped fruitiness of cassis shot through with green herb and spice. It's a darn straight awesome red of ultra vibrancy, crisp texture, slurpy acidity and generally just darn chuggable feel. Fruit comes from 'dad's vineyard' in the Yarra, so the local knowledge is strong on best usage. And best it is - such a summery red. Drink with a chill out of carafe. Hurry.