Notes from Andrew Guard, wine importer:
He and his wife converted the cellars of her parents' centuries-old hunting lodge into the winery and now draw on four parcels of vines totaling 8.5 acres in St.-Joseph, as well as 20 additional acres of Vin de Pays vineyards on the plateau, planted primarily to Gamay, Roussanne and Viognier. The AOC wines are labeled under Souhaut's name, while the Vin de Pays cuvées are named Domaine Romaneaux-Destezet, in homage to the name of her parents' estate combined with Béatrice's family name.
The domaine was created in 1993, growing steadily from there to total about 3,750 cases annually today - all sold quickly by reservation and they don't intend to grow much past that.
La Souteronne is made from Gamay - the vines are between 70 to 90 years old. This is a truly superb floral, fruit driven Gamay with an edgy mountain freshness and an attractive Rhône accent that gives it an incisive, meaty drive. It has an exquisite aroma, is luscious, crunchy and incredibly moreish - and very popular, so be quick!