All pinot noir, all the time. From a vineyard called The Deanery, in Piccadilly Valley. Carbonic macerated for six days, free run juice and the light pressings go into foudre to hang out.
Nice hazy garnet colour. Game meat and tart cherry. Peppery characters, balsamic lift. Herbal things and fennel. Crisp and light, tangy and fresh feeling, delicate and pure. Finest juice and lithe in its swish across the palate. Refreshing pinot. - The Wine Front