"Mountain People wines are made by Will Rikard-Bell of Rikard wines.
Grown at high elevation on Mount Canobolis, an extinct volcano in the Orange wine region. The vineyards are sustainably managed with some helpful sheep keeping down the grasses. Just 250 km west of Sydney with a peak at 1390m, it’s home to some of Australia's highest vineyards and yields rich volcanic soils.
Carbonic maceration for 9 weeks, wild ferment, 10 months in old oak then settled over a second winter in tank, no fining or filtration." - JED Wines