While this is not the first time we have made this wine, it is very exciting for us none the less. The 2019 wine we have released which is 100% from our newly planted (2014) vineyard. We picked three different parcels of fruit over 10 days and treated them the same before deciding that this one was the one that best suited our style. Its a little more savoury this year which is a representation of what we think is that 2019 is a better vintage than 2018. This has given the wine a bit more structure, while still keeping the freshness and vim of a fresh wine that hasn’t had any preservative added. A great wine served chilled with grilled salmon, with a beetroot and goats cheese salad. – Joe Holyman, winemaker.