Been a while since we’ve made a mischievous one. We didn’t make a Pinot this year, but this could be one. Featherlight at 10.something percent alcohol, loosely grippy, full of life. It feels a bit like falling into a blackberry bush - you can’t get out, but you don’t want to, either.
Give it a bit of air - it tastes even better the day after.
Organically farmed Shiraz, Grown by Mike and Margaret Sparrow in Mt. Torrens, Adelaide Hills - The Other Right