Organically grown on the Bassham Vineyard in Riverland, SA, and made in a backyard in Brisbane, pretty much.
Sloshy, slurpy, rich and fruity number, all dark cherry, mulberry, exciting. Pervy purple colour, has the feel of ‘purple fruits’, a lick of balsamic tang in there, sour cherries, salted plums, liquorice. It’s darn lovely, all plump but loose knit, a lush mouthful of fruity, bouncy, vibrant red. A touch of spritz in there? Maybe too, but hey, party party. Yum. - The Wine Front