Scents of sour cherry, a bit of new leather and dusty spice. Sour-spectrum red, dark in colour but only a few pay grades up from rose, really. Very tart, floral too, sour cherry, some almost cassis-like in here, mushroomy too. It's exotic, it's very compelling, it's refreshing as can be. On the edge, done very well.
Here we have whole shiraz berries and bunches floating in shiraz juice for the ferment, so sorta carbonic, sorta something else. Interesting. From Rosnay vineyard in Canowindra, NSW. Organic to the core. No additives here.