The duo from Somos (an Aussie and a Mexican winemaker) are accelerating with the quality of their wines. We’re so in. They’re so good. Barbera here is used beautifully to maximise the varieties inherent natural acid crunch and tart, refreshing red berry medley for fruitiness and interest. This is wickedly good stuff to drink, so vibrant, so fresh feeling, so naturally pretty and lively and delicious. Its best assets are its youthful vibrancy and general sense of purity. Yoswers. Yes thanks.