Our first Sydney aged Brix rum is here! The Select Cask Series - Stout Barrel Release.
This handcrafted rum has been matured in American Oak Casks, previously housing imperial stout. The influence of rich malt & oak has enhanced the flavour profile, sharing notes of toasted marshmallow, dark chocolate & coffee matched with lighter tones of stone fruit, rose & vanilla.
Base Ingredient: Bundaberg Single Origin Refinery Grade Molasses
Yeast Type: Champagne & Caribbean Rum
Still Type: 1800LT Hybrid Pot Column
Cask Type: 200LT American Oak Ex-Stout
Cask Origin: Stockade Brewery, Sydney
Maturation Time: 3 years & 1 month
Barrel Filling Date: 9th January, 2019
Complete Tasting Note:Peach, Apricot, Cherry, Rose, Honey Almonds, Vanilla, Toasted Marshmallows, Crème Brulee, Dark Chocolate, Coffee, Cut Grass, Bean Sprouts, Salty White Miso
585 Bottles each uniquely numbered. - Brix Distillers