Akishika Pressed Moto

Akishika Pressed Moto

Regular price $79.00

Akishika Pressed Moto, (moto is the colloquial name for the 'Moth of Sake' aka the starter mash), has been made using a traditional method which allows natural lactobacillus to create the necessary lactic acid. This traditional method takes about 30 days which results in a delightful sake full to the brim of character. A sweet sake with a good acid to balance it out, pears, apples, elderflower and rice bran all come together to to make a very enjoyable drink.

 

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