Eigashima Shuzo Yamato Damashi Niwazake 2021

Eigashima Shuzo Yamato Damashi Niwazake 2021

Regular price $82

2021 // 720ml // ABV 17%

Eigashima Shuzo is located in the city of Akashi in Hyogo Prefecture, west of Kobe, facing the Seto Inland Sea. It was founded in 1888 and today produces a wide array of sake, shochu and whisky (under the White Oak label).

The Yamato Damashi 'Niwazake' is made from Yamanda Nishiki rice polished to 90% remaining. Both the Koji-kin (starch breaking mould) and Kobo (yeast) for this sake are collected from the garden of Miwata Jinja, a shinto shrine in Hyogo. This sake is also made using the Mizumoto method of starter fermentation, which is known as a ‘pre-modern’ method of creating sake. A vibrant nose gives way to a rich and playful palate with great acidity and a sherry-like finish - Black Market Sake

Serve chilled.

Handling: Once opened the Eigashima Shuzo 'Yamato Damashii Mizumoto' will last well for at least 6 - 8 weeks, ideally in a refrigerator. 

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