Terada-san has grown Kameno-o organically for around 5 years. Normally he has used this rice type in other Sake often blended with other varieties. This is the first time he has made a Sake from straight Kameno-o. Kameno-o is an heirloom rice variety that is actually a table rice and generally shows a great aroma and powerful taste. - Black Market Sake
HANDLING: Once opened the Terada Honke 'Kameno-o' will last well for at least 5 - 6 weeks, ideally in a refrigerator.