A truly unique whisky expression. Making wine from honey was first introduced to Australia by Ken Maxell of Maxwell Wines in the 1960’s. His devotion to the ancient craft created the benchmark for modern mead-making around the world and allows us to source these distinctive barrels directly from the winery today.
A hive of flavours from the start; orange blossom nougat, cinnamon donuts and buttered green walnuts yield to a palate swarming with candied pistachio, spiced caramel, and leather-wood honey. Playful and long on the finish with lingering depth and drive of flavours, a truly singular expression fit for a queen. - Cut Hill Distillery