Grown by Marty George at Greenstone Vineyards in Yarra Glen, on grey sandy loam over a clay base. Vines are 35 years old. We handpicked 1 tonne. 10% whole bunch and 90% de-stemmed. Two thirds on skins for 4 days. One third on skins for 21 days. Pressed to old oak. - Jonjo and Oliver, winemakers Cre
In the end, all that stuff results in a really good, really interesting orange wine of high toned floral, green herb and tropical fruity scents, with flavours that marry the tang of farmhouse cider with a big squeeze of citrus. It's chewy, chalky, puckering in texture, and damn straight refreshing. Cool gear. We love Cre.